The very origins of our business can be found at Waveney Mills, near our main factory, which has specialised for many years in milling semolina from durum wheat.

As well as milling semolina for our own use, we produce semolina and durum wheat products for other food manufacturers.

What’s durum semolina for?

It’s great for a range of products (as well as your Sunday roast spuds!) – dry and fresh pasta, savoury snacks, biscuits and shortbread, sweet puddings, Middle Eastern and Asian sweetmeats, extruded products and bakery applications including breads, pizzas, coatings and dustings.

We can also supply refined durum bran to a range of specifications. Durum bran has a rich, golden colour which is especially attractive as a speciality bread ingredient or coating.